Welcome to the family

Our history, before being the story of a company, is the story of a family.

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A photo of the family and staff

The Pepi family

This story is about us!

  • 1949
    Back in 1949, Leonisio Pepi and his wife Ida opened the Bottega di Pietrafitta, where food products were sold to Tuscan farming families. Later on, their son Franco Pepi, with the help of his wife Isolina, decided to transform the shop into a trattoria: the basis of their philosophy was hospitality. In the "Da Nisio" trattoria, in fact, customers were welcomed with simplicity and care and invited to taste good Chianti wine and the excellent typical Tuscan cuisine.
  • 1986
    The trattoria became our current "Ristorante Da Nisio", an elegant environment where quality and Tuscan tradition are perfectly combined.
  • 1998
    The Hotel le Colline was born and is now run by her daughter Donatella Pepi, a master of hospitality who, thanks to her friendliness, will make you feel at home.
  • 2018
    The management of the company has been passed on to the young daughter Giulia, who has decided to take on this challenge, thanks to her entrepreneurial spirit.

Why should you choose us?

Family always has and still is our most important resource. The ingredients of success are undoubtedly unity and mutual respect, values that make it possible for us to achieve significant goals. Professional service and a warm welcome have always been our trump cards. Because for us...

Hospitality is simply an opportunity
to show love and care.

We look forward to seeing you!

Pepi Family

Live a unique experience

the way you prefer

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